We enjoy sharing farm life

[06.10.2020]

Local Spotlight: Cross Lanes Organic Farm

Local spotlight: Cross Lanes Organic Farm

 

Located seconds off the A66 trans-pennine road, Cross Lanes Organic Farm has everything foodies could dream of. The organic restaurant serves up tasty homemade meals, with stunning views across the rolling fields to enjoy while you eat, and the bustling farm shop supports local producers (including us!) and sells a range of quality goods. Cross Lanes is also home to a traditional butcher, supplied by the family farm.

 

We caught up with the team to find out more.

 

How long have you been open?

Since October 2011.

 

What is your favourite thing about running a small business?

We work as a strong team & enjoy getting to know our customers.

 

What does quality mean to you?

A product produced to a high standard.

 

What is your favourite way to enjoy milk?

In a latte or flat white.

 

Describe your business in three words.

Organic, quality, sustainable.

 

What is your best-selling dish?

Chefs Organic Shorthorn Grassfed Beef Burger.

 

What is your favourite breakfast item?

Our home cured rare breed bacon.

 

What is your favourite sweet treat?

Our homemade custard made with Acorn cream – wow, you’ve got to try it!

 

What is the best sandwich filling? 

Our organic grass-fed roast beef with horse radish, in our homemade bread bun.

 

Keep an eye on our blog for our next Local Spotlight feature!

Caroline Bell